Bacon, Tomato, and Avocado Flatbread

A sharp and easy recipe taking into consideration bacon, tomatoes, and avocados. A loud base to grow a variety of toppings and accomplish the kids functioning in the kitchen. We love making these for lunch and as appetizers in the manner of whatever leftovers we have available; chicken, steak, vegetables. Enjoy!

The ingredient of Bacon, Tomato, and Avocado Flatbread

1. cooking spray
2. 2 flour tortillas
3. 1 cup grated Cheddar cheese
4. 1 small tomato, seeded and diced
5. u00bd cup onion, diced
6. 3 slices cooked bacon, crumbled, or more to taste
7. salt and pitch black pepper to taste
8. 1 avocado - peeled, pitted, and sliced
9. 1 tablespoon chopped spacious cilantro
10. 1 teaspoon ranch dressing, or to taste
11. 1 teaspoon buffalo ranch dressing, or to taste

The instruction how to make Bacon, Tomato, and Avocado Flatbread

1. Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet subsequent to cooking spray.
2. Place prepared skillet over medium heat for 30 seconds. grow 1 flour tortilla and cook until bottom is browned and hardened, practically 1 minute. pinnacle tortilla like 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season past salt and pepper. Cook until cheese starts to melt, nearly 1 minute.
3. Transfer skillet to preheated oven and cook until cheese is categorically melted, 2 to 3 minutes. summit zenith tortilla in the manner of 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag goings-on over the top.
4. Repeat subsequent to enduring surviving ingredients.

Nutritions of Bacon, Tomato, and Avocado Flatbread

calories: 598.8 calories
carbohydrateContent: 42.5 g
cholesterolContent: 60.7 mg
fatContent: 39.8 g
fiberContent: 9.7 g
proteinContent: 21.3 g
saturatedFatContent: 15.3 g
servingSize:
sodiumContent: 722 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: